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The Ecotur - Cooking and Tourism School project was born in response to the new demands of the labor market that were not being covered due to an insufficient training offer.

Hotel & School

The growth of the tourism and gastronomic sector led us to promote our school by offering Middle and Higher Degree training cycles in cooking and tourism, Master’s degrees for kitchen management or accommodation management, European Diplomas or courses of all kinds for employees and unemployed in the sector .

Since 2014, our objective is to expand the academic possibilities of the hotel-gastronomic branch in the Valencian Community, and we are proud to be able to say that 6 years later about a thousand students have left our school to join the world of work.

«Learn about our work methodology and all the options we offer you»

100% Employability

Ecotur Pedagogy

Cooking and Tourism School

gastronomy

Gastronomic training area

hostelry

Training area Hospitality sector

Ecotur Methodology

Cooking and Tourism School

CONTINUE YOUR STUDIES

TRAINING INTERNSHIPS

ERASMUS

Installations

ECOTUR – Cooking and Tourism School has an agreement, until 2025 with the Hotel Olympia, to teach the different training cycles of the Hospitality and Tourism family. The breadth of its study rooms, and especially the excellence in its Kitchen and Pastry facilities, as well as the large laundry workshop and different multipurpose classrooms, make the Hotel Olympia a unique setting where you can train professionals in the gastronomic-hotel sector. And all this based on a clear commitment to direct contact between the world of education and the world of work.
We have 500 m2 in kitchen and pastry area and 500 m2 of theoretical classrooms where you can develop your gastronomic and hotel capacity in a real work environment . It is an innovative teaching model made up of prestigious professionals and on which Vocational Training focuses on preparing students for the transition from their training stage to the job market.

Quality politics

Since 2014, our objective is to expand the academic possibilities of the hotel-gastronomic branch in the Valencian Community, and we are proud to be able to say that six years later, and after several generations of students, more than 900 students have left our school to join the world of work.
To achieve this, the following principles have been defined in relation to the Quality Objectives:

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    «Learn about our work methodology and all the options we offer you»

    100% Employability

    Official Institution of the Conselleria and the Ministry of Education

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